Lemon Mint Chutney Recipe

Ingredients:

• 2 cups fresh mint leaves, washed and chopped
• 1/2 cup fresh coriander leaves, washed and chopped
• 1/4 cup fresh lemon juice
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp cumin seeds, roasted and powdered
• 1/2 tsp red chili powder
• 1/4 cup water

Instructions:

1. In a blender, add mint leaves, coriander leaves, lemon juice, sugar, salt, cumin seeds, red chili powder and water. Blend until smooth.
2. Pour the chutney into a serving bowl and serve fresh.

Verdict:

This lemon mint chutney is a perfect blend of tangy and spicy flavors. The freshness of mint and coriander leaves beautifully balance the acidity of lemon. This chutney can be used as a dip or spread and goes well with kebabs, sandwiches, and many other dishes.

Serving Suggestions:

• As a dip for vegetable chips or samosas.
• As a spread for sandwiches or wraps.
• As a condiment for grilled meat or fish.
• As a topping on salads or roasted vegetables.