Lemon Pepper

Let me introduce you to the ass-kickin’, lip-smacking, irresistibly sassy “Lemon Pepper”! This is the ultimate pick-me-up spice blend with its mix of tart lemon zest and a dash of sizzling pepper. Perfect for an impromptu barbeque party, a Sunday night roasting ritual or to add a bit of zing to your weeknight chicken. This sprightly mix of flavors dances on your tastebuds, taking you on an unforeseen culinary journey that you’d totally love to take again. You’d ask me why you would love it, well, the question really is why wouldn’t you? It’s lemony, it’s peppery, it’s everything amazing packed in one jar!

Enough of the adoration, let’s get to the specifics. To create this tangy zest:

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 12 minutes
• Servings: Approx 100 g
• Yield: 1 Spice Jar

With that, prepare your taste-buds to embark on the spicy and tangy journey to the ultimate Lemon Pepper!

Ingredients & Equipment You’ll Need

• Peel of 6 lemons
• 1 cup of black peppercorns
• 1 coffee blender or spice grinder
• 1 spice jar for storage

In this brew of tangy zest and peppery spice, every ingredient matters. The lemon peels give that pop of zest while the black peppercorns provide the piquant flavor we so crave for. Substitutions? Why would you when you have the well-suited ingredients at hand?

How To Make Lemon Pepper

1. Start by peeling the lemons. Ensure to only get the zest and avoid the white pith as it tends to be bitter.
2. Dry the peels naturally or use a dehydrator. Once dried, combine them with the black peppercorns.
3. Pop them in a coffee grinder or a spice grinder and mow them down till they reach the desired consistency.
4. Voila! Your Lemon Pepper is ready to be stored in a spice jar and sprinkle away!

Tips For The Best Results

• Dehydrate the peels completely to avoid mold build-up.
• Grind till the desired consistency, avoid making it too powdery or too chunky

Storage Tips

• Store in a cool and dry place.
• Seal the jar properly to avoid losing flavor.

Frequently Asked Questions

Q: How long can I store Lemon Pepper?
A: If stored properly, it can last up to a year.

Q: Can I use green lemons for this recipe?
A: Yes, you can. However, ripe yellow lemons are preferable for a flavourful blend.

Q: Is it okay to use ground pepper if I don’t have peppercorns?
A: Cold-pressed peppercorns offer a fresher and richer flavor.

Q: Can I use any other citrus fruit instead of lemon?
A: Absolutely, you can use the zest of oranges, limes or even grapefruit.

Q: What can I use Lemon Pepper with?

A: A sprinkle in soups, salads, marinades or roasted chicken to add a zing.

Nutritional Facts of Lemon Pepper

• Serving Size: 1Teaspoon
• Calories: 30g
• Fat: 0g
• Sodium: 2mg
• Carbohydrates: 7g
• Protein: 1g

And on that note, I’d say Lemon Pepper is an honest, punch-packing flavor booster that can jazz up anything from soups to roasts. So, next time you’re planning on elevating your meal, give Lemon Pepper a go. I promise, you’ll thank me later.