Lemon Vinaigrette Recipe

Ingredients

• 1/4 cup fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and freshly ground black pepper, to taste

Instructions

1. In a small bowl, whisk together the lemon juice, Dijon mustard, and honey.
2. Slowly pour in the olive oil while continuing to whisk until the mixture is emulsified and well combined.
3. Season with salt and pepper to taste.
4. Store the vinaigrette in an airtight container in the refrigerator for up to one week.

Verdict and Serving Suggestions

This tangy and sweet Lemon Vinaigrette adds brightness to any salad. It’s also a great marinade for grilled vegetables or meat. Serve alongside a classic Caesar salad or drizzle over roasted beets and goat cheese for a delicious appetizer.