Lemons in Olive Oil Recipe

This dish is perfect as a side or as an ingredient to brighten up any recipe. The tangy and citrusy flavor of the lemons blends perfectly with the richness of the olive oil.

Ingredients:

• 4 lemons
• 1 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, finely minced
• 1/4 cup chopped fresh parsley

Directions:

1. Cut the lemons in half and squeeze the juice into a bowl, removing any seeds.
2. Using a small spoon, carefully scoop out the flesh from each lemon half, leaving the peel intact.
3. Add the olive oil, salt, pepper, minced garlic, and parsley to the lemon juice in the bowl. Whisk to combine.
4. Place the lemon halves in a baking dish, cut side up.
5. Pour the olive oil mixture over the lemons, making sure each half is well coated.
6. Cover the dish with aluminum foil and let it marinate in the refrigerator for at least 1 hour or up to 24 hours.
7. Preheat the oven to 375°F (190°C).
8. Remove the dish from the refrigerator and bake the lemons, still covered with the foil, for 20-25 minutes, until the peel is tender.
9. Remove the foil and bake for an additional 5-10 minutes until the tops are lightly browned.
10. Remove from oven and let cool for a few minutes before serving.

Serving Suggestions:

These lemons can be served as a side dish to any meal, or used as a topping for grilled meats or fish. Serve alongside roasted vegetables or toss with cooked pasta for added flavor. They can also be stored in an airtight container in the refrigerator for up to a week.

Verdict:

Lemons in Olive Oil is a simple yet flavorful dish that perfectly balances the tangy and citrusy lemons with the richness of the olive oil. The addition of garlic and parsley elevates the flavors even more, making it the perfect addition to any meal. Plus, it is incredibly easy to make and can be stored for later use.