There’s something extra special about a well-prepared Lemony Hollandaise Sauce. Butter-rich, with the velvet tart of freshly squeezed lemon juice, this delicate creation is perfect for lifting any dish from good to amazing. I’m talking blinis topped with smoked salmon, steamed asparagus spears, a classic eggs Benedict, and oh lordy, don’t even get me started on how heavenly it tastes over a perfectly grilled steak!
The Lemony Hollandaise Sauce, made using an absolutely fool-proof recipe, will have you licking your spoons dry. Whether it’s a brunch party you are hosting, a romantic dinner for two, or just a fancy breakfast, this sauce is a complete game-changer. I promise you, one dip and your taste buds will be doing the salsa.
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Servings: 4
- Yield: 1 cup
I can’t wait to discover what tasty dish you’ll whip up with this sumptuous hollandaise. Without further ado, let���s get this show on the road, shall we?
Ingredients & Equipment You’ll Need
- 4 egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup of unsalted butter, melted
- Pinch cayenne
- Salt to taste
Equipment: double boiler, whisk, bowl
Using fresh lemon juice is key to the sauce’s sharp flavor, while the cayenne adds a slight kick. If you have dietary restrictions, you can substitute butter with margarine. Please note that the consistency might differ slightly.
How To Make Lemony Hollandaise Sauce
- Place the egg yolks and lemon juice in the top section of the double boiler. Whisk until the mixture thickens and doubles in volume.
- Set your boiler over gently simmering water and slowly drizzle in the melted butter. Keep whisking constantly until your sauce thickens.
- Remove the mixture from heat. Add salt and a pinch of cayenne.
- Serve immediately, or keep it warm over a bowl of warm water.
Tips For The Best Results
- Always use freshly squeezed lemon juice, not the bottled type.
- Stir the sauce continuously while adding the butter to prevent it from splitting.
Storage Tips
- Hollandaise sauce does not refrigerate well, it’s best to use fresh.
Frequently Asked Questions
Q: Can I use margarine instead of butter?
A: Yes, but it may affect the consistency of the sauce.
Q: Can I use bottled lemon juice?
A: I highly advise against it. Fresher is always zestier in taste.
Q: Can I make this ahead and store it for a brunch party?
A: Unfortunately, the sauce does not refrigerate well. It’s best to use it fresh.
Nutritional Facts of Lemony Hollandaise Sauce
Calories: 70, Fat: 8g, Protein: 1g, Carbohydrate: 0g, Cholesterol: 55mg
I���ve been making this Lemony Hollandaise Sauce recipe for years, and it has never failed me. The freshness of lemon juice makes it perfect for any dish and can truly transform your meal. As for serving suggestions, pair it with high-quality smoked salmon and watch as your guests beam with culinary delight. Enjoy!
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