Lentil Purée with Foie Gras Recipe

Ingredients:

• 1 cup dried green lentils
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 onion, diced
• 2 teaspoons olive oil
• Salt and pepper, to taste
• 4 ounces foie gras, sliced

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add garlic and onion and sauté until onion is translucent.
3. Rinse lentils and add them to the pot.
4. Pour in broth and bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the lentils are tender and most of the liquid has been absorbed.
5. Remove from heat and let cool slightly. Transfer to a blender or food processor and blend until smooth.
6. Season with salt and pepper to taste.
7. Place sliced foie gras on top of each serving of lentil purée.

Verdict:

This lentil purée with foie gras recipe is a deliciously rich and flavorful dish with a silky smooth texture. The lentils provide a hearty base, while the foie gras adds a luxurious touch of decadence.

Serving Suggestions:

Serve this lentil purée with foie gras as a stunning appetizer or as the main course at a special dinner party. It pairs well with a side salad and a glass of red wine. Enjoy!