Lentils with Turkey, Curry and Lemon

Ingredients:

• 1 cup dried lentils
• 1 pound ground turkey
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons curry powder
• 2 cups chicken broth
• 1 lemon, juiced
• Salt and pepper, to taste

Instructions:

1. Rinse and drain the lentils. Set aside.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground turkey and cook until browned and cooked through, breaking up any large chunks with a spatula.
3. Add the chopped onion and minced garlic and cook until the onion is soft and translucent, about 5 minutes.
4. Add the curry powder and stir to combine.
5. Add the chicken broth and lentils and stir to combine.
6. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lentils are tender and the mixture has thickened. Stir occasionally to prevent sticking.
7. Squeeze the lemon juice over the top of the lentils and turkey mixture and stir to combine.
8. Season with salt and pepper to taste.

Verdict:

This lentil dish with ground turkey, curry and lemon is a savory and satisfying meal that is packed with protein and flavor. The lentils are tender and creamy, while the turkey adds a meaty element that will leave you feeling satisfied. The combination of curry and lemon adds a wonderful depth of flavor that is both tangy and fragrant. This dish is perfect for a cozy night in, and is sure to become a staple in your recipe repertoire.

Serving suggestions:

This dish is delicious on its own, but can be served with rice or naan for an even heartier meal. A side of roasted veggies, such as broccoli or Brussels sprouts, would also make a great accompaniment.