Light Almond Delight

Ingredients:

• 1 cup almond flour
• 3 eggs
• 1/4 cup honey
• 2 tablespoons coconut oil
• 1/4 teaspoon almond extract
• 1/4 teaspoon baking powder
• Pinch of salt

Directions:

1. Preheat the oven to 350°F (180°C). Line a 9-inch square baking pan with parchment paper.
2. In a large mixing bowl, whisk together almond flour, eggs, honey, coconut oil, almond extract, baking powder, and salt until smooth.
3. Pour the batter into the prepared baking pan, and bake for 18-20 minutes, or until golden brown on top.
4. Let cool on a wire rack for 10-15 minutes, then cut into squares and serve.

Verdict:

Light Almond Delight is a delicious and healthy dessert option. The almond flour and coconut oil make it gluten-free and dairy-free, and the honey adds just the right amount of sweetness. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special treat.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream or whipped cream.
• Sprinkle with sliced almonds or chopped pistachios for added crunch.
• Drizzle with chocolate sauce for a decadent dessert.