Light Cookies Recipe

Ingredients:

• 1 cup oats
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1/3 cup unsweetened applesauce
• 1/3 cup honey
• 1 egg
• 1 tsp vanilla extract
• Optional: chocolate chips, raisins, nuts or any other preferred add-ins

Instructions:

1. Preheat the oven to 350°F (175°C)
2. In a large mixing bowl, combine oats, flour, baking soda and salt. Mix well.
3. Add in applesauce, honey, egg, and vanilla extract and mix until the ingredients are well combined.
4. If desired, add in your choice of add-ins such as chocolate chips, raisins, nuts, etc.
5. Using a cookie scoop or tablespoon, form dough into small balls and place on a baking sheet lined with parchment paper.
6. Using a fork, press down slightly on each cookie to flatten it slightly.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from oven and allow to cool on a wire rack for 5 minutes before serving.

Verdict:

These light cookies are the perfect treat when you’re looking for something sweet but don’t want to indulge in a heavy dessert. The combination of oats, applesauce, and honey gives these cookies a natural sweetness while also making them a healthier alternative to traditional cookies. Plus, the versatility of add-ins makes these cookies customizable to anyone’s taste preferences.

Serving Suggestions:

Serve these light cookies with a glass of cold milk or a cup of hot tea for a satisfying mid-day snack or dessert. They also make the perfect addition to any lunch box or picnic basket. Store these cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.