Light Cookies Recipe
Ingredients:
- 1 cup oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1/3 cup unsweetened applesauce
- 1/3 cup honey
- 1 egg
- 1 tsp vanilla extract
- Optional: chocolate chips, raisins, nuts or any other preferred add-ins
Instructions:
- Preheat the oven to 350°F (175°C)
- In a large mixing bowl, combine oats, flour, baking soda and salt. Mix well.
- Add in applesauce, honey, egg, and vanilla extract and mix until the ingredients are well combined.
- If desired, add in your choice of add-ins such as chocolate chips, raisins, nuts, etc.
- Using a cookie scoop or tablespoon, form dough into small balls and place on a baking sheet lined with parchment paper.
- Using a fork, press down slightly on each cookie to flatten it slightly.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from oven and allow to cool on a wire rack for 5 minutes before serving.
Verdict:
These light cookies are the perfect treat when you’re looking for something sweet but don’t want to indulge in a heavy dessert. The combination of oats, applesauce, and honey gives these cookies a natural sweetness while also making them a healthier alternative to traditional cookies. Plus, the versatility of add-ins makes these cookies customizable to anyone’s taste preferences.
Serving Suggestions:
Serve these light cookies with a glass of cold milk or a cup of hot tea for a satisfying mid-day snack or dessert. They also make the perfect addition to any lunch box or picnic basket. Store these cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
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