Light Ham Omelet Recipe

Ingredients:

• 2 large eggs
• 1/4 cup of diced ham
• 1 tablespoon of butter
• 1/2 cup of chopped fresh spinach
• 1/4 cup of chopped onion
• 1/4 cup of shredded cheese
• Salt and pepper to taste

Instructions

1. In a small mixing bowl, beat the eggs with a fork until well mixed.
2. Heat the butter in a small non-stick frying pan over medium heat.
3. Add the diced ham, chopped spinach, and chopped onion to the pan and cook until the onion is tender, stirring frequently for about 2-3 minutes.
4. Pour the beaten eggs into the frying pan and use a spatula to spread the mixture evenly over the entire pan.
5. Cook the omelet for about 2-3 minutes or until the bottom has set and the top is firm but still moist.
6. Sprinkle the shredded cheese over one half of the omelet, and use the spatula to gently fold the other half of the omelet over the top.
7. Cook for another minute or so until the cheese has melted and the inside is cooked through.
8. Season with salt and pepper to taste.
9. Remove from heat, and serve hot.

Verdict and Serving Suggestions

This light ham omelet recipe is perfect for an evening meal. It is low in carbs and high in protein, making it a great option for anyone on a low-carb diet. The omelet is loaded with flavor from the diced ham, fresh spinach, and shredded cheese, making it a satisfying and filling meal.

You can serve the omelet with a side salad or some roasted vegetables for a complete meal. You can also add some chopped herbs or hot sauce for extra flavor.