Light Pizza Recipe

Ingredients:

• 1 pre-made whole wheat pizza dough
• 1/2 cup tomato sauce
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup sliced cherry tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the dough on the prepared baking sheet.
4. Spoon tomato sauce over the dough, leaving a 1/2-inch border on the edges.
5. Sprinkle shredded mozzarella cheese over the tomato sauce.
6. Top with sliced cherry tomatoes and black olives.
7. Sprinkle with fresh chopped basil, garlic powder, salt, and black pepper.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
9. Remove from the oven and let cool for a few minutes before slicing and serving.

Verdict:

This light pizza recipe is a healthy and delicious alternative to traditional pizza. The whole wheat crust is packed with fiber, while the fresh toppings add flavor and nutrition. The garlic powder, salt, and black pepper give it a nice kick of savory flavor without weighing it down. Serve your slices hot and enjoy the perfect blend of healthy and mouth-watering satisfaction!

Serving Suggestions:

Pair this light pizza with a fresh green salad for a complete and filling meal. Add some extra veggies like bell peppers, onions, or mushrooms to up the nutritional value even more. And don’t forget to share the love – this pizza recipe is sure to be a hit with your family and friends!