Light Roquefort Sauce for Raw Vegetables Recipe

Ingredients:

• 1/4 cup crumbled Roquefort cheese
• 1/2 cup low-fat plain Greek yogurt
• 1/4 cup light mayo
• 1 garlic clove, minced
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Directions:

1. In a medium bowl, whisk together Roquefort cheese, Greek yogurt, mayo, minced garlic, Worcestershire sauce, lemon juice, salt, and black pepper until smooth and well combined.
2. Cover the bowl with cling wrap and refrigerate the sauce for 30 minutes.
3. Serve the light Roquefort sauce alongside a platter of raw vegetables such as carrots, celery, cucumbers, cherry tomatoes, and bell peppers.

Verdict:

This easy-to-follow recipe for light Roquefort sauce is perfect for those looking for a healthier option without compromising on taste. The tangy and zesty flavors of the sauce go perfectly with raw vegetables, making it a great appetizer or snack option.

Serving Suggestions:

Serve the light Roquefort sauce with a platter of raw vegetables such as carrots, celery, cucumbers, cherry tomatoes, and bell peppers. The sauce can also be used as a dressing for salads or as a dip for crackers or chips.