Light Stew Recipe

Ingredients:

• 1 pound boneless chicken breast, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups water
• 2 cups mixed vegetables (carrots, celery, potatoes, corn)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until onion is soft and translucent, about 5 minutes.
2. Add cubed chicken and cook until no longer pink, about 5 minutes.
3. Add chicken broth, water, mixed vegetables, thyme, bay leaf, salt, and pepper. Bring to a boil and reduce heat to low. Cover and simmer for 30 minutes.
4. Remove bay leaf and adjust seasoning as needed. Serve hot.

Verdict:

This light stew is a comforting and nourishing meal, perfect for chilly evenings. The chicken and mixed vegetables provide protein and nutrients, while the broth base is light and flavorful. The thyme adds a subtle earthy aroma that complements the other flavors in the dish.

Serving Suggestions:

Serve this light stew with crusty bread or a side salad for a complete and satisfying meal. Leftovers can be reheated in the microwave or on the stove, and make a delicious lunch option.