Light Tiramisu Recipe

Ingredients

• 1 cup brewed espresso
• 2 tablespoons sugar
• 1/4 cup coffee liqueur
• 16 oz low-fat mascarpone cheese
• 1 cup light whipped topping
• 1/4 cup powdered sugar
• 24 ladyfingers
• Cocoa powder for dusting

Instructions

1. In a shallow bowl, combine espresso, sugar, and coffee liqueur. Set aside.
2. In a large mixing bowl, beat mascarpone cheese until smooth.
3. Add whipped topping and powdered sugar, beat until well combined.
4. Working with one ladyfinger at a time, dip ladyfinger into espresso mixture for a few seconds and arrange in a single layer in an 8-inch square baking dish.
5. Spread half of the mascarpone mixture over the ladyfingers in the dish.
6. Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
7. Chill tiramisu for at least 2 hours or overnight.
8. Dust with cocoa powder before serving.

Verdict

This light tiramisu recipe gives you all the deliciousness of the classic Italian dessert, but with a healthier twist. The low-fat mascarpone cheese and light whipped topping make it a guilt-free indulgence that you can enjoy any time!

Serving Suggestions

Serve chilled and enjoy with a cup of coffee or as a sweet ending to a fancy dinner party.