Light Waffles Recipe

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 2 large eggs, separated
• 1 ¾ cups milk
• ⅓ cup light olive oil
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In another bowl, whisk together the egg yolks, milk, olive oil, and vanilla.
3. Add the wet ingredients to the dry ingredients and whisk until a smooth batter forms.
4. In a separate bowl, use an electric mixer to whip the egg whites until stiff peaks form.
5. Gently fold the egg whites into the waffle batter until just combined. Do not overmix.
6. Preheat a waffle iron and lightly spray with cooking spray.
7. Cook the waffles according to the manufacturer’s instructions until golden brown and crisp.
8. Serve hot with your favorite toppings, such as fresh berries and whipped cream.

Verdict:

These light waffles are incredibly fluffy and tender, yet still crispy on the outside. The addition of whipped egg whites makes all the difference in creating the perfect texture. These waffles are perfect for a lazy weekend brunch or a quick weekday breakfast.

Serving suggestions:

Serve these light waffles hot with a dollop of whipped cream and fresh berries for a delicious and healthy breakfast. You can also serve them with syrup, honey, or even chocolate sauce for a decadent dessert. The possibilities are endless!