Lime Cheesecake Recipe

Ingredients:

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
3 (8-ounce) packages cream cheese, softened
1 1/4 cups sugar
3 eggs
1/4 cup lime juice
1 tablespoon lime zest
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions:

Preheat oven to 325°F.
Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press mixture onto the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and 1 1/4 cups sugar with an electric mixer on medium speed until smooth.
Add eggs, one at a time, beating well after each addition.
Stir in lime juice, lime zest, vanilla extract, and salt.
Pour mixture over crust in springform pan. Bake for 50 to 55 minutes or until center is almost set.
Cool cheesecake completely on a wire rack. Cover and refrigerate for at least 2 hours or overnight.
Garnish with additional lime zest and whipped cream before serving, if desired.

Verdict:

This Lime Cheesecake recipe is a refreshing twist on the classic dessert. The tangy lime flavor adds a bright and citrusy element, while the creamy texture is perfectly smooth and rich. This dessert is perfect for any occasion, from a family gathering to a dinner party. Serve it chilled and garnished with whipped cream for the ultimate indulgence.