Linguine alla Puttanesca Recipe

Linguine alla puttanesca is a classic Italian dish that is easy to make and full of flavor. This dish is a perfect combination of salty, savory, and spicy with a little freshness from the herbs. This recipe serves 4 people, and it takes approximately 25-30 minutes to prepare.

Ingredients:

• 1 pound Linguine Pasta
• 2 cloves garlic, finely chopped
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 small can anchovy fillets, drained and chopped
• 1 can diced tomatoes (14 oz)
• 1/3 cup pitted Kalamata olives
• 2 tablespoons capers, drained
• 1 tablespoon red pepper flakes
• 1/4 cup chopped fresh parsley leaves
• Salt and black pepper to taste

Instructions:

1. Bring a large pot of salted water to boil and cook linguine pasta according to the package instructions. Drain and set it aside.
2. Heat olive oil in a large pan over medium heat, add chopped garlic and sauté for 1 minute.
3. Add diced onion and continue to sauté until soft and fragrant, for another 3-4 minutes.
4. Add anchovy fillets to the pan and stir until they start to dissolve, releasing their flavor.
5. Add diced tomatoes, olives, capers, and red pepper flakes to the pan. Simmer for 10 minutes until all the flavors combine.
6. Add the cooked linguine to the pan and toss until it is well coated with the tomato sauce.
7. Season with salt and black pepper to taste.
8. Garnish with fresh parsley leaves and serve hot.

Verdict:

Linguine alla puttanesca is a classic, easy and delicious dish that you can prepare in no time. The combination of the spicy and salty flavors with fresh herbs and tomatoes make a perfect balance. You can adjust the amount of chili flakes according to your preference. Serve this dish with a simple salad or garlic bread to make it a complete meal.