Lobster Risotto Recipe

Ingredients:

• 2 cups Arborio rice
• 4 cups seafood broth
• 1 onion, chopped
• 1 garlic clove, minced
• 2 lobster tails, cooked and chopped
• 1/4 cup white wine
• 1/2 cup grated Parmesan cheese
• 3 tablespoons butter
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the seafood broth over medium heat and keep it simmering for the entire cooking process.
2. In a separate pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the Arborio rice to the pot and stir until the rice is completely coated in the butter.
4. Slowly pour in the white wine and stir until the liquid is fully absorbed by the rice.
5. Begin adding a ladle-full of the simmering broth to the rice, stirring constantly, until all the liquid is absorbed. Continue this process, adding one ladle of broth at a time, stirring until each addition is absorbed, until the rice is fully cooked (approximately 20 minutes).
6. Once the rice is cooked, stir in the cooked and chopped lobster tails, grated Parmesan cheese, and remaining 1 tablespoon of butter. Mix until everything is well combined and heated through. Add salt and pepper to taste.
7. Serve hot with additional Parmesan cheese and a sprinkle of parsley on top!

Verdict:

This lobster risotto recipe is a luxurious and decadent dish that is perfect for special occasions or impressing dinner guests. The creamy, cheesy risotto perfectly complements the succulent lobster and makes for a truly delightful meal.

Serving Suggestions:

Pair this dish with a crisp white wine and a side salad dressed in a light vinaigrette to balance out the richness of the risotto. Enjoy as a standalone entrée or as part of a multi-course meal.