Alright mates, let’s talk about a beverage that feels like a warm, comforting hug on a gloomy day — the London Fog. This delightful drink has its roots in Victoria, British Columbia, and it’s the perfect blend of Earl Grey tea, steamed milk, and vanilla syrup. It’s fantastic for those cozy, laid-back days when you just want to curl up with a good book, or even when you’re looking for that perfect beverage to sip on during your brunch dates.
This beautiful blend of flavours is absolute heaven in a cup. It has the depth of the tea, the creaminess of the milk, and a hint of sweetness from the vanilla that creates a unique, delightful treat you’re gonna love! From casual evenings to classy affairs, the London Fog has got you covered.
Now let me break down all the nitty-gritty for this recipe:
- Prep time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1
- Yield: 1 cup of London Fog
So strap in, folks! Get ready for an incredible journey of flavours as I unravel the secrets to mastering this delightful beverage in the comfort of your own home.
Ingredients & Equipment You’ll Need
Here’s a list of everything you’ll need to prepare this cup of deliciousness:
- 1 Earl Grey tea bag
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1-2 teaspoons of sugar, based on your preference
As for equipage, all you need is:
- A standard tea kettle
- A cup or mug
- A small saucepan
The Earl Grey tea is the star of the show here with its distinguished bergamot flavour. The milk adds a creamy factor to the drink and the vanilla extract with sugar levels up the sweetness to pull everything together.
How To Make London Fog
1. Kick off by brewing your Earl Grey tea in a tea kettle. Let it steep for 3-5 minutes.
2. While the tea is brewing, heat the milk in your small saucepan. You’d want to heat it just until hot, not boiling.
3. Next, stir in the vanilla extract and sugar into the hot milk until completely blended.
4. Finally, pour your brewed tea into the cup, then add the hot milk mixture. Make sure to stir well to combine everything, and voila! Your homemade London Fog is ready to be cherished.
Tips For The Best Results
- Quality tea matters. Use a high-quality Earl Grey for a stronger, more flavorful drink.
- Don’t boil the milk, just heat it until it’s hot to avoid a burnt taste.
Storage Tips
- A London Fog is best enjoyed immediately. It doesn’t store well as the ingredients separate in the fridge.
Frequently Asked Questions
Q: Can I use a milk alternative in my London Fog?
A: Absolutely! Almond milk or oat milk substitutes work just fine.
Q: Can I make London Fog without vanilla extract?
A: Vanilla extract adds significant flavor to the drink. If you don’t have it, vanilla syrup is a great alternative.
Nutritional Facts of London Fog
A cup of London Fog roughly has: 150 calories, 5 grams of fat, 80mg of sodium, 13 grams of sugar, 8 grams of protein.
There you have it, folks! A fantastic homemade London Fog that you can prepare anytime you fancy a cozy drink. This little gem is not just a drink but a mood-maker, one sip and you’re transported to the cozy cafes of London. So go ahead, give it a try, and enjoy a splendid time, you’ll thank me later!
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