Lorraine Hotpot Recipe

Ingredients:

• 500g pork sausage
• 1 large onion, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 2 garlic cloves, minced
• 2 tablespoons flour
• 400ml chicken stock
• 400g can chopped tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 2 bay leaves
• 750g potatoes, peeled and sliced
• 100g grated cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C/350°F.
2. Remove the sausage meat from the casings and brown the meat in a large, oven-proof pot over high heat. Drain and set aside.
3. Add the chopped onion and peppers to the same pot and cook for 5 minutes over medium heat until slightly softened.
4. Add the minced garlic and cook for another 30 seconds until fragrant.
5. Stir in the flour and cook for a minute, stirring constantly.
6. Gradually pour in the chicken stock and stir until smooth.
7. Add the chopped tomatoes, dried thyme, smoked paprika, bay leaves, salt, and pepper. Bring to a boil and simmer for 10 minutes.
8. Add the browned sausage meat to the pot and mix well.
9. Layer the sliced potatoes over the top of the sausage mixture and sprinkle the grated cheddar cheese over the top.
10. Cover the pot with foil and bake in the oven for 45 minutes.
11. Remove the foil and bake for another 15 minutes until the cheese is melted and bubbly and the potatoes are cooked through.
12. Serve hot with crusty bread and a green salad.

Verdict:

This Lorraine hotpot is a hearty and delicious one-pot meal that is perfect for cold winter nights. The combination of sausage, peppers, and potatoes is comforting and satisfying, and the addition of smoked paprika gives the dish a slightly smoky flavor that is irresistible. The melted cheddar cheese on top adds a rich and gooey finish that will have everyone asking for seconds.

Serving Suggestions:

Serve hot with crusty bread and a green salad. This dish also pairs well with a glass of red wine.