Loubia: Tunisian Recipe

Ingredients:

• 1 can of white beans (rinsed and drained)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 small can of tomato paste
• 1 teaspoon of cumin
• 1 tablespoon of dried mint leaves
• Salt and black pepper to taste

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onions and sauté until they become translucent (around 3 to 5 minutes).
3. Add the minced garlic and sauté for another minute.
4. Add the can of tomato paste, cumin, and dried mint leaves, stirring continuously until the mixture is combined and heated through.
5. Add the rinsed and drained white beans, and stir until the beans are coated with the tomato sauce.
6. Season with salt and black pepper to taste.
7. Serve hot with a side of crusty bread or pita bread.

Verdict:

This Tunisian loubia recipe is a delicious and hearty side dish or meal. The combination of tender white beans with the rich tomato sauce and fragrant spices is perfect for your taste buds to enjoy. It’s a great vegetarian option that you can serve as a side dish or have it for a protein-rich meal.

Serving suggestions:

• Pair it with a salad with cucumber and tomatoes for freshness.
• Serve with rice to make it a complete meal.
• Sprinkle some fresh parsley on top for added flavor and garnish.