Kick off your summer in style with some luscious homemade lemon curd! This zesty delight is the perfect way to add a splash of sunshine to your kitchen. It���s lip-smacking good, with its heavenly citrus flavors tantalizing your taste buds. Serving it at your next potluck, summer barbecue, or even as a fetching spread in your afternoon tea party will surely wow your guests. Don���t get me started on that buttery texture – it���s pure bliss!
Whipping up a batch of homemade lemon curd is easier than you think. With just a few ingredients and about 30 minutes of your time, you can surprise your loved ones with this homemade treasure. Trust me, they’ll love it and come back for seconds, or even thirds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: About 1.5 cups
- Yield: About 1.5 cups of lemon curd
Now, if I���ve got your mouths watering, don your aprons and roll up your sleeves! There’s a world of lemony treats waiting for you!
Ingredients & Equipment You’ll Need
- 1 cup fresh squeezed lemon juice
- 1 tablespoon of lemon zest
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 4 large egg yolks
Equipment
- juicer
- fine mesh strainer
- whisk
- heatproof bowl
Our key player here is the fresh squeezed lemon juice and lemon zest that gives this curd its unforgettable tanginess, definitely don’t use bottled juice for this recipe. The egg yolks and butter bring in a rich, creamy texture while the sugar balances out the sourness.
How To Make Luscious Homemade Lemon Curd
- Start by squeezing out the juice from the lemons using a juicer. In a saucepan, add lemon juice, zest, sugar and butter. Heat over medium heat till the sugar dissolves.
- In a separate bowl, whisk the egg yolks gently. Add a small amount of hot lemon mixture to egg yolks while whisking continuously, to temper them.
- Slowly add the tempered egg yolks back to the heated lemon mixture. Cook on medium heat, stirring constantly till thickened.
- Pour the mixture through a strainer into a bowl. Cover with plastic wrap directly on the surface of the curd (to prevent a skin from forming) and chill till serve.
- Always use fresh lemons, never bottled lemon juice.
- Don’t skip straining the curd, it ensures a silky smooth texture.
- Stir continuously while cooking, to avoid lumps formation.
- You can store lemon curd in a sealed jar in the refrigerator for up to 2 weeks.
- Lemon curd can also be frozen for up to 1 year. Thaw in the fridge before using.
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use bottled lemon juice instead of fresh?
A: I strongly advise against it. Fresh lemon juice gives the best flavor.
Q: How long can I store the curd?
A: It’s best within 2 weeks if refrigerated, and can be frozen for up to 1 year.
Q: Can I use this as a pie filling?
A: Absolutely! It’s perfect as a pie or tart filling or even in cupcakes.
Q: Does the curd set hard?
A: No, it won’t set hard. It���ll have a creamy, custard-like consistency.
Q: Can I use margarine instead of butter?
A: Yes, you can, but butter gives a richer flavor.
Nutritional Facts of Luscious Homemade Lemon Curd
Per serving: 90 calories; fat 5g; cholesterol 65mg; sodium 75mg; carbohydrate 11g; sugars 11g; protein 1g.
To conclude, this luscious homemade lemon curd is a tangy treat you can’t miss! It’s perfect as a spread on warm toast, swirled into a creamy Greek yogurt, or as a filling for tarts and pies. Unleash your inner gourmet chef with this easy and delectable recipe. I promise you won’t regret it!
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