Lyonnais Sausage on Warm Potatoes Recipe

Ingredients

• 4 large potatoes, sliced thinly
• 4 Lyonnais sausages
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic and cook until onions are caramelized, stirring occasionally. Remove the onions and garlic from the skillet and set aside.
2. Using the same skillet, cook the Lyonnais sausages over medium heat until browned, turning occasionally. Remove the sausages from the skillet and set aside.
3. Add sliced potatoes to the skillet and season with thyme, salt, and pepper. Fry the potatoes in the remaining sausage fat until they are browned and cooked through, stirring occasionally.
4. Return the caramelized onions and garlic back to the skillet and mix everything together, and cook for another minute to combine all the flavors.
5. Serve the warm potatoes on a plate and top with the cooked Lyonnais sausage.

Verdict

This Lyonnais Sausage on Warm Potatoes recipe is a delicious and hearty meal that is perfect for dinner. The caramelized onions and garlic add a nice sweetness to the dish while the thyme adds a savory note. Enjoy the dish warm to savor all the flavors!

Serving Suggestions

This dish pairs perfectly with a fresh, crisp salad or steamed vegetables on the side. You can also serve it with a good-quality mustard or sour cream for an extra burst of flavor.