Macaron with Monsieur Cuisine recipe

Ingredients

230g of almond flour
230g of powdered sugar
144g of egg whites
1/4 teaspoon of cream of tartar
50g of granulated sugar
Monsieur Cuisine chocolate ganache for filling

Instructions

Preheat the oven to 300°F (150°C).
In a large bowl, sift together the almond flour and powdered sugar.
In a separate bowl, whisk together the egg whites and cream of tartar on medium speed until foamy.
Gradually add the granulated sugar in and continue to beat until stiff peaks form.
Add the almond flour mixture into the egg mixture and fold with a spatula until completely combined.
Transfer the mixture into a piping bag and pipe small circles onto parchment lined baking sheets.
Tap the baking sheets gently on the counter to remove any air bubbles.
Bake for 15-20 minutes or until the macarons are firm and set but not browned on top.
Let the macarons cool completely before filling with Monsieur Cuisine chocolate ganache and sandwiching together.
Enjoy!

Verdict

These Macarons with Monsieur Cuisine are a sweet and delicate treat perfect for any occasion. The nutty flavor of the almond flour pairs perfectly with the smooth chocolate ganache filling. With a crispy exterior and soft, chewy interior, these macarons are sure to impress anyone who tries them.

Serving Suggestions

Serve these macarons on a decorative platter with a side of coffee or tea. Add fresh fruit such as raspberries or strawberries for a pop of color and complimentary flavor. Enjoy as an after-dinner treat or as a delicious snack anytime of the day.