Madeira Sauce Recipe

If you want to elevate the taste and flavor of your steak or beef dish, Madeira sauce is a perfect choice. Madeira sauce is typically made with Madeira wine and beef broth, seasoned with onion, garlic, thyme and bay leaves. This recipe is quick and easy to make.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons chopped fresh thyme
• 2 bay leaves
• 1 cup Madeira wine
• 2 cups beef broth
• 2 teaspoons cornstarch
• 2 tablespoons water
• Salt and freshly ground black pepper, to taste

Instructions

1. Melt the butter in a medium-sized saucepan over medium heat.
2. Add the onion, garlic, thyme, and bay leaves. Cook, stirring frequently, until the onion is translucent, about 5 minutes.
3. Add the Madeira wine and beef broth to the saucepan. Bring to a simmer and cook until the sauce is reduced by half, about 20-30 minutes.
4. Combine the cornstarch and water in a small bowl. Stir until the cornstarch is dissolved.
5. Add the cornstarch mixture to the sauce. Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
6. Remove bay leaves from the sauce and season it with salt and pepper to your taste.
7. Serve the Madeira sauce hot over grilled or roasted beef.

Verdict

Madeira sauce is a perfect complement to any beef or steak dish. It has a rich, deep and savory flavor that is enhanced by the Madeira wine. This recipe is quick and easy to make, and the result is a luscious sauce that will take your beef dish to the next level.

Serving Suggestions

This Madeira sauce is great with any grilled or roasted beef. Pour it over a juicy steak and serve with some roasted vegetables and boiled potatoes. You can also use it as a dip for roasted veggies or a spread for sandwiches. Whatever way you choose to use it, Madeira sauce will surely enhance the flavor of any dish.