Today, my foodie-besties, we are sipping on a vibrant cocktail that is as delightful to the tastebuds as it is to the eyes. Yep, we’re talking about the Makrut Lime & Blood Orange Gin & Tonic Recipe. This vibrant gin and tonic variant not only appeals to your palate but also your eyes���it’s total Insta-worthy, people!
Perfect for brunch, get-togethers, or just a regular day when you want to jazz things up a bit���it’s light, refreshing, and sure to be any citrus lover’s delight! I can bet my decade old whisk on this, you’re gonna get hooked.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (it’s a cocktail, babes!)
- Total Time: 10 minutes
- Servings: 1 person
- Yield: 1 delicious cocktail
Alright, equipped with these details, let’s dive straight into turning your ordinary gin-tastic evening into an extraordinary one.
Ingredients & Equipment You’ll Need
- 1.5 ounce of gin
- A dash of blood orange juice
- Makrut lime leaves
- 4 ounces of tonic water
- Ice
You’ll also need a shaker and a tall glass cocktail serving glass.
The gin, of course, forms the base of your cocktail, adding the much-desired alcohol kick. The blood orange provides a nice tangy twist and illuring color, while the Makrut lime leaves give that exquisite hint of freshness. Tonic water ensures the cocktail isn’t too spirit heavy. As for alternatives, you can use regular lime if Makrut isn’t available, and regular orange juice instead of blood orange juice.
How To Make Makrut Lime & Blood Orange Gin & Tonic Recipe
- Fill your cocktail glass with a handful of ice.
- In a cocktail shaker, put gin, blood orange juice, and Makrut leaves. Give it a decent shake so all the ingredients mix well.
- Pour the mixture over the ice in your glass.
- Top up with tonic water, and stir lightly to combine.
- Garnish with an extra lime leaf or blood orange slice, and you’re good to go!
Tips For The Best Results
- Use fresh ingredients, especially the blood orange juice and lime leaves.
- Be generous while pouring gin, but be cautious while using the tonic water���you don���t want to kill the gin���s juniper vibe.
Storage Tips
- Since this is a cocktail, it’s best served fresh and cool.
- If needed, you can store the gin-blood orange mixture in the fridge for a day. Just add tonic water when you’re about to serve.
Frequently Asked Questions
Q: Can I use regular limes instead of Makrut limes?
A: Yes, you can, but Makrut lime leaves do have a distinctive flavor that adds a certain touch. Try to stick to the recipe for best results.
Q: Can I use a different spirit instead of gin?
A: Sure, you can switch it up with vodka but remember the taste would be different, as vodka doesn’t have the botanical notes that gin provides.
Q: Can I swap the tonic water with sparkling water?
A: Tonic water has quinine which adds a bitter and sweet flavor. If you replace it with sparkling water, you will be missing this flavor.
Q: Is this a sweet cocktail?
A: Not really, the sweetness is rather subtle and balanced by the citrus and gin notes.
Q: Can I use lemon juice in place of blood orange?
A: Yes, you can, but it will affect the color and slight alteration in taste too, as lemon doesn’t have the same sweetness that blood orange has.
Nutritional Facts of Makrut Lime & Blood Orange Gin & Tonic Recipe
This cocktail has about 160 calories, 0 grams of fat, 0 grams of protein, 12 grams of carbs, and 10 grams of sugar per serving. It’s relatively low in calories compared to other cocktails, however, remember that drinking in moderation is key.
There you have it! This Makrut Lime & Blood Orange Gin & Tonic Recipe can light up any drab evening and make it a vibrant soir��e. Serve it with some delicious canap��s, sit back, relax, and enjoy the citrusy & gin-ful bliss. Remember peeps, it’s always gin o’clock somewhere! Cheers!
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