Malagasy Coconut Chicken Recipe

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon coriander powder
• 1 teaspoon paprika powder
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon ground cloves
• 1 can of coconut milk (13.5oz)
• 1 tablespoon tomato paste
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Chopped cilantro or parsley for garnish

Instructions:

1. In a large saucepan, heat olive oil over medium-high heat. Add onion, garlic, and ginger. Sauté until onion is translucent and fragrant, about 3-4 minutes.
2. Add chicken to the saucepan. Sauté chicken until it is lightly browned, for about 4-5 minutes. Add cumin, coriander, paprika, cinnamon, and ground cloves. Stir and cook for another 2-3 minutes.
3. Add tomato paste and stir well so that it is evenly distributed throughout the mix.
4. Next, add the can of coconut milk and stir well. Bring the mix to a boil then reduce heat to low and simmer for about 15-20 minutes, or until the chicken is cooked through and the sauce is thickened.
5. Season with salt and pepper to taste. Serve with rice and topped with chopped cilantro or parsley.

Verdict:

This Malagasy Coconut Chicken recipe has a rich and creamy sauce with a touch of spice that will have everyone asking for seconds. The combination of chicken with coconut milk gives a unique and delicious taste that is truly unforgettable. This recipe will be a sure hit with your family or guests.

Serving Suggestions:

Serve with steamed rice and a side of vegetables such as steamed broccoli or green beans. You can also add some chopped nuts and raisins for extra texture and flavor. It’s a perfect meal for dinner parties, family gatherings, or any special occasion.