Mango Chutney Recipe

Ingredients

• 4 ripe mangoes, peeled and chopped
• 1 large onion, chopped
• 1 small garlic clove, chopped
• 1 1/2 cups white vinegar
• 1 cup brown sugar
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp red chili flakes
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine the mangoes, onion, garlic, vinegar, brown sugar, ginger, cinnamon, cloves, chili flakes, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and simmer for about 45 minutes, or until the mixture has thickened, stirring occasionally.
4. Remove from heat and let cool to room temperature.
5. Transfer the chutney to an airtight container and store in the refrigerator. It will keep for up to one month.

Serving Suggestions

This mango chutney is a delicious accompaniment to grilled chicken or pork, and it’s also great with cheese and crackers. It can be used as a dip or a spread, and it’s a perfect way to add a touch of sweetness and spice to any dish.

Verdict

This mango chutney recipe is sweet, tangy, and spicy all at once. The combination of mangoes, onions, and spices creates a flavor that is both complex and delicious. It’s a great way to use up ripe mangoes, and it’s a versatile condiment that can be used in a variety of dishes. This recipe is easy to follow and yields a chutney that is sure to impress.