Mango Coulis Recipe

A delicious and easy to make sauce that can be used to accompany desserts such as cakes, ice cream, and sorbets.

Ingredients:

• 2 ripe mangoes
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lime juice

Instructions:

1. Peel the mangoes and cut them into small pieces.
2. In a blender, puree the mangoes until smooth.
3. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
4. Add the pureed mango and lime juice to the saucepan and stir to combine.
5. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until slightly thickened.
6. Remove from heat and allow the coulis to cool completely before serving.

Serving suggestions:

• Pour the mango coulis over vanilla ice cream for a delicious dessert.
• Use the coulis as a topping for mango sorbet.
• Drizzle the sauce over a slice of coconut cake for a tropical twist.

Verdict:

This Mango Coulis is a refreshing and versatile sauce that is easy to make and tastes amazing. The combination of fresh mango, lime juice and sugar creates a balanced flavor that is not too sweet and not too tart. It is a great addition to any dessert and makes even a simple bowl of ice cream feel like a special treat.