Mango Crisps Recipe

Ingredients:

• 2 ripe mangoes
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Pinch of salt

Directions:

1. Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
2. Peel and thinly slice the mangoes.
3. In a small bowl, mix together lemon juice, honey, and pinch of salt.
4. Dip each mango slice into the mixture to coat evenly, then place on the prepared baking sheet.
5. Bake in the oven for 3-4 hours, or until mangoes are dried and crispy.
6. Allow the mango crisps to cool completely before serving.

Serving Suggestions:

• Serve as a snack or dessert.
• Top with nuts or coconut flakes for added texture and flavor.
• Use as a topping for yoghurt or smoothie bowls.

Verdict:

Mango crisps are a delicious and healthy snack option. The sweetness of mangoes combined with the tanginess of lemon juice and honey make for a delightful flavor combination. Serve them as a standalone snack or add to your favorite breakfast bowl.