Mango Crumble Recipe

Ingredients:

• 4 ripe mangoes, peeled and sliced
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and diced
• 1/4 tsp salt

Directions:

1. Preheat the oven to 375°F.
2. Place the sliced mangoes in a baking dish.
3. In a mixing bowl, whisk together flour, oats, brown sugar, and salt until well-combined.
4. Add diced butter to the mixing bowl and use a pastry cutter or your fingers to cut the butter into the dry mixture until it becomes crumbly.
5. Sprinkle the crumb mixture over the mangoes in the baking dish.
6. Bake in the oven for 30-35 minutes or until the crumb topping becomes golden brown and the mangoes are soft and juicy.
7. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

Mango crumble can be served hot, warm, or cold. It tastes great on its own or served with a scoop of vanilla ice cream or whipped cream.

Verdict:

This sweet and tangy mango crumble is a perfect dessert for any occasion. It is easy and quick to prepare and doesn’t require any fancy cooking skills. The juicy, tropical flavor of the mangoes combined with the crispy, buttery crumb topping is a match made in heaven. Serve it warm or cold, and it will always be a crowd pleaser!