Mango Spiced Rice

Ingredients:

• 1 cup white rice
• 2 ripe mangoes, peeled and chopped
• ½ onion, chopped
• 1 jalapeño pepper, seeded and chopped
• 2 garlic cloves, minced
• 1 tsp grated ginger
• ½ tsp turmeric
• ½ tsp cumin
• 1 tsp salt
• 2 tbsp oil
• 2 cups water
• ¼ cup chopped cilantro

Instructions:

1. Rinse the rice in a fine mesh colander and drain well.
2. Heat the oil in a large skillet over medium heat. Add the onion, garlic, jalapeño, and ginger and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
3. Add the turmeric, cumin, and salt and cook for 1 minute longer, until fragrant.
4. Add the rice to the skillet and stir to coat with the spice mixture.
5. Add the water and chopped mangoes and bring to a boil. Reduce the heat to low, cover the skillet, and simmer until the rice is tender and the liquid has been absorbed, about 18-20 minutes.
6. Remove the skillet from the heat and let it rest for 5 minutes. Fluff the rice with a fork and sprinkle with chopped cilantro before serving.

Verdict:

This mango spiced rice is a delicious and unique dish that will add flavor and color to your dinner table. The combination of sweet mangoes and aromatic spices creates a refreshing and tropical taste that is perfect for warm weather. The rice is fluffy and well-seasoned, with just the right amount of heat from the jalapeño pepper. Serve it as a side dish with grilled chicken or fish, or enjoy it as a vegetarian meal on its own.

Serving Suggestions:

• Top with sliced avocado or toasted almonds for extra crunch and creaminess.
• Serve with a side of grilled veggies, like zucchini or eggplant.
• Add a dollop of Greek yogurt or sour cream for a cooling contrast to the spice.