Maple Syrup Pork Chops

Ingredients:

• 4 bone-in pork chops, 1 inch thick
• 1/2 cup maple syrup
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions:

1. In a small bowl, whisk together maple syrup, soy sauce, garlic, and black pepper. Place the pork chops in a resealable plastic bag and pour the marinade over the chops. Seal the bag and marinate in the fridge for at least 2 hours, or overnight.
2. Remove the pork chops from the marinade and discard the remaining marinade.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops to the hot oil and cook for 5-6 minutes per side, or until they are caramelized and cooked through.
4. Remove from heat and let the pork chops rest for a few minutes before serving.

Verdict:

These Maple Syrup Pork Chops are a delicious and easy dinner option. The sweet and savory marinade pairs perfectly with the juicy and flavorful pork chops. You can serve these with your favorite vegetable sides or on top of a bed of rice for a complete meal.

Serving Suggestions:

• Roasted brussels sprouts and mashed sweet potatoes
• Green beans and baked apples
• Sautéed spinach and garlic mashed potatoes