Maple Syrup Roasted Carrots

Ingredients:

• 1 pound of carrots, peeled and trimmed
• 1/4 cup of maple syrup
• 2 tablespoons of olive oil
• 1 tablespoon of fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Cut the carrots into sticks or coins, making sure they are all roughly the same size so they cook evenly.
3. In a small bowl, whisk together the maple syrup, olive oil, thyme, salt, and pepper to make the marinade.
4. Place the carrots in a single layer on a baking sheet lined with parchment paper.
5. Drizzle the marinade over the carrots and toss to coat them evenly.
6. Roast in the oven for 20-25 minutes or until they are tender and caramelized, tossing them halfway through cooking.
7. Remove from the oven and let them cool for a couple of minutes before serving.

Verdict:

These Maple Syrup Roasted Carrots are a simple and delicious side dish that are perfect for any occasion. The carrots are roasted to perfection, perfectly caramelized and coated in a sweet and savory marinade that is absolutely delicious. They are a great way to add some variety to your side dishes and are sure to impress your guests.

Serving Suggestions:

These carrots pair well with any protein such as roasted chicken, turkey, or beef. They also make a great side dish for a vegetarian meal. Serve these Maple Syrup Roasted Carrots with a side salad or some steamed vegetables for a complete and healthy meal.