Marbled Delight with Milk Jam, Citrus Fruits and Florentines

Ingredients:

• 500g mascarpone cheese
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup milk jam
• 2 oranges
• 2 limes
• 1/4 cup florentines, crushed

Directions:

1. In a medium bowl, beat the mascarpone cheese, heavy cream, sugar and vanilla extract until smooth and creamy.
2. Reserve about 1/4 cup of the mixture and set aside for later.
3. Add the milk jam to the remaining mixture and fold gently until fully incorporated.
4. Using a spoon, scoop out the marbled mixture into small serving glasses or jars.
5. Refrigerate for 2-3 hours to set.
6. Meanwhile, peel and slice the oranges and limes into thin rounds.
7. Arrange the citrus fruits on top of the set marbled mixture, making sure to press them gently into the mixture so they stick.
8. Drizzle the reserved mascarpone mixture on top of the citrus fruits.
9. Sprinkle crushed florentines on top of everything just before serving.

Verdict:

This Marbled Delight with Milk Jam, Citrus Fruits and Florentines is a delicious and decadent dessert that will impress any guest. The creamy mascarpone cheese pairs perfectly with the sweet milk jam and tangy citrus fruits. The florentines add a nice crunch to each bite. Serve this dessert at your next dinner party and watch your guests fall in love with it!

Serving Suggestions:

Serve the Marbled Delight with Milk Jam, Citrus Fruits and Florentines chilled and garnish with fresh mint leaves or zest of citrus fruits. You can also substitute the citrus fruits with any other seasonal fruit of your choice.