Marbled Hard-Boiled Eggs

Ingredients

• 6 large eggs
• 1/4 cup soy sauce
• 1/4 cup black tea leaves
• 1/4 cup white vinegar
• 1 tsp salt
• 2 cups water

Directions

1. In a medium saucepan, bring 2 cups of water to a boil. Gently place the eggs in the boiling water and cook for 10 minutes.
2. Remove the eggs from the water and gently tap them on the counter to crack the shells. Do not remove the shells yet.
3. In the same saucepan, add the soy sauce, black tea leaves, white vinegar, and salt to the remaining water. Bring the mixture to a boil.
4. Once boiling, add the eggs back into the pot with the soy sauce mixture. Lower the heat to a simmer and cook for 2 hours.
5. After 2 hours, turn off the heat and let the eggs cool in the pot of liquid. Once cooled, peel off the shells to reveal the marbled design on the egg whites.
6. Serve as a snack or appetizer.

Verdict

Marbled hard-boiled eggs are an interesting twist on a classic snack. The soy sauce and black tea leaves give the eggs a unique flavor, while the marbled design adds a fun visual element. They are easy to make and are sure to be a conversation starter at any gathering.

Serving suggestions

Serve marbled hard-boiled eggs as a snack or appetizer. They are perfect for a potluck or dinner party. For an extra touch, sprinkle with sesame seeds or green onions before serving.