Marchand de Vin Sauce: Traditional Recipe

Ingredients:

• 2 cups of beef stock
• 1 cup of red wine
• 1/2 cup of chopped shallots
• 4 garlic cloves, chopped
• 2 tablespoons of tomato paste
• 2 tablespoons of unsalted butter
• 1 tablespoon of all-purpose flour
• 1 teaspoon of dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper to taste

Instructions:

1. In a saucepan, melt the butter over low heat. Add the shallots and garlic and sauté for 2-3 minutes until soft and fragrant.
2. Stir in the flour and tomato paste and cook for another minute.
3. Add the red wine and increase the heat to medium-high. Bring to a boil and cook until the wine has reduced by half.
4. Add the beef stock, thyme, bay leaf, and season with salt and pepper to taste. Lower the heat and let the sauce simmer for about 20-25 minutes or until thickened.
5. Remove the bay leaf and strain the sauce through a fine-mesh sieve to remove any solids.
6. Return the sauce to the saucepan and simmer for another 5 minutes to allow the flavors to meld together.
7. Adjust seasoning if necessary and serve hot.

Verdict:

This traditional Marchand de Vin Sauce recipe is a classic and simple way to elevate any dish. The red wine and beef stock create a rich and flavorful base, and the shallots and garlic add aromatic notes. This sauce is perfect to serve over steak, roasted vegetables, or mashed potatoes.

Serving Suggestions:

• Serve over a freshly grilled or roasted steak.
• Spoon over mashed potatoes for a comforting side dish.
• Drizzle over roasted vegetables for extra flavor.