Marinated Chicken Thighs Recipe

Ingredients:

• 6 skinless, bone-in chicken thighs
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup honey
• 1/4 cup red wine vinegar
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together soy sauce, olive oil, honey, red wine vinegar, garlic, thyme, smoked paprika, salt, and pepper.
2. Place chicken thighs in the bowl and toss to coat with marinade.
3. Cover the bowl and refrigerate for at least 2 hours, or up to 24 hours.
4. Preheat the grill to medium-high heat.
5. Remove the chicken from the marinade and discard the marinade.
6. Place chicken on the grill and cook for 6-8 minutes on each side or until cooked through (internal temperature reaches 165°F/74°C).
7. Remove from the grill and let it rest for 5 minutes before serving.

Serving Suggestions:

Serve marinated chicken thighs with grilled vegetables, rice, or mashed potatoes.

Verdict:

This marinated chicken thigh recipe will make your taste buds dance with its sweet, savory, and tangy flavors. The chicken thighs come out juicy and tender, making it a perfect main dish for any occasion.