Marinated Chicken Wings Recipe

Ingredients:

• 2 lbs chicken wings
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup bourbon
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon black pepper

Directions:

1. In a large bowl, whisk together soy sauce, honey, bourbon, olive oil, garlic, ginger, and black pepper.
2. Add chicken wings to the bowl and turn to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F. Line a baking sheet with parchment paper.
4. Remove chicken wings from marinade and transfer to the prepared baking sheet.
5. Bake for 30-35 minutes, turning once, until golden brown and cooked through.
6. Serve hot and with your favorite dipping sauce.

Verdict:

These marinated chicken wings are packed with flavor and perfect for any occasion, from game day to a backyard barbecue. The sweet and savory marinade is irresistible and the chicken wings are crispy on the outside and juicy on the inside.

Serving Suggestions:

Serve with your favorite dipping sauce, such as ranch or blue cheese. Pair with other appetizers, such as vegetable sticks or potato skins, for a complete party spread.