Marinated Shrimp Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper until well combined.
2. Add the shrimp and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes or up to 1 hour.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the shrimp from the marinade and discard the marinade.
5. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until cooked through and opaque.
6. Serve hot, garnished with chopped fresh parsley.

Verdict:

This marinated shrimp recipe is a delicious and easy way to enjoy shrimp on the grill. The garlic and lemon marinade adds a ton of flavor to the dish while the parsley adds a freshness. Perfect as an appetizer or main dish.

Serving Suggestions:

Serve the marinated shrimp with a side salad and some crusty bread for a light and delicious meal. Alternatively, serve the shrimp over rice or pasta for a heartier meal. These also work great as an appetizer for a summer dinner party.