Marinière of Mussels with Celery Recipe

Ingredients:

• 2 pounds of fresh mussels, scrubbed and debearded
• 1 cup of white wine
• 1/2 cup of diced celery
• 2 garlic cloves, minced
• 1/2 cup of heavy cream
• 1 tablespoon of unsalted butter
• Salt and Pepper to taste
• 4 slices of crusty bread, toasted
• 2 tablespoons of chopped parsley, for garnish

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat until foamy. Add the celery and garlic, and cook until soft, about 3-4 minutes.
2. Add the mussels to the pot, and pour in the white wine. Season with salt and pepper to taste. Cover and simmer for 6-7 minutes until the mussels are fully opened.
3. Remove the mussels from the pot with a slotted spoon and transfer to a serving bowl.
4. Stir in the heavy cream and let it simmer for 4-5 minutes until the sauce thickens.
5. Pour the sauce over the mussels and garnish with chopped parsley.
6. Serve hot with toasted bread slices on the side.

Verdict:

This Marinière of Mussels with Celery recipe is a classic French dish that is perfect for any occasion. The combination of saltiness from the mussels, freshness from the celery, and creaminess from the sauce will definitely satisfy your taste buds. You can also pair it with your favorite white wine for a perfect dinner meal.

Serving Suggestions:

This dish can be served as an appetizer, or as a main course accompanied by a side salad. You can also add other seafood like shrimp or clams to the pot for more flavor and variety. Enjoy!