Marshmallow Fondant Cake Recipe

This Marshmallow Fondant Cake Recipe is an easy way to make a beautiful and delicious cake that will impress everyone at your next party. Follow these simple steps to create a perfect fondant cake that will leave your guests in awe.

Ingredients:

• A pre-made cake of your choice (chocolate, vanilla etc.)
• 1/2 cup unsalted butter
• 1/2 cup marshmallow fluff
• 4-5 cups powdered sugar
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• Food coloring (if desired)

Instructions:

1. Cut the cake into two layers using a sharp knife. Set aside.
2. In a large bowl, cream together the butter and marshmallow fluff until smooth.
3. Add in the powdered sugar, 1 cup at a time, mixing well after each addition.
4. Add in the vanilla extract and salt, and mix well again.
5. If you want to add food coloring, now is the time to do it. Mix until you get your desired color.
6. Dust a clean surface with powdered sugar and roll out the fondant to the desired thickness, making sure that it’s large enough to cover your cake.
7. Carefully lift the fondant onto the cake. Smooth out any bubbles or wrinkles with your hands or a fondant smoother.
8. Trim any excess fondant from the bottom of the cake.
9. Decorate the cake with any additional decorations, such as flowers or patterns, using additional fondant if necessary.
10. Serve and enjoy!

Verdict:

This Marshmallow Fondant Cake Recipe is an easy and delicious way to impress your guests at your next party. The fondant is easy to work with and can be easily customized with food coloring or additional decorations. The sweet, marshmallowy flavor of the fondant goes perfectly with any kind of cake. Serve this cake at your next celebration and watch your guests’ eyes light up.

Serving Suggestions:

This Marshmallow Fondant Cake can be served at any party or special event, including birthdays, weddings, or graduations. Pair it with a scoop of ice cream or whipped cream for an extra special treat. This cake can also be stored in the refrigerator for up to three days.