Mascarpone Quiche Recipe

Ingredients:

• 1 pie crust, unbaked
• 3 tablespoons unsalted butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup mascarpone cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
3. Heat the butter in a skillet over medium heat. Add the onion and garlic and sauté for 5 minutes, until softened.
4. In a bowl, whisk together the mascarpone cheese, eggs, milk, salt, and pepper.
5. Stir in the Parmesan cheese and the sautéed onions and garlic.
6. Pour the mixture into the pie crust.
7. Bake the quiche for 35-40 minutes, until the top is golden brown and a knife inserted in the center comes out clean.
8. Let the quiche cool for 10 minutes before slicing and serving.

Verdict:

This Mascarpone Quiche is a rich and delicious savory pie that can be enjoyed for breakfast, lunch, or dinner. The creamy mascarpone cheese and Parmesan cheese make for a decadent filling that will leave you wanting more.

Serving Suggestions:

Serve this quiche warm or at room temperature with a side salad for a complete meal. This quiche can also be made ahead of time and reheated for a quick and easy breakfast or brunch option.