Mashed Pumpkins Recipe

Ingredients

• 1 medium-sized pumpkin
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cut pumpkin into quarters and remove the seeds and fibers.
3. Place pumpkin quarters on a baking sheet and bake for 45-50 minutes or until tender.
4. Remove pumpkin from the oven and allow it to cool for about 5 minutes.
5. Once cool, scoop out the flesh from the pumpkin and place it in a mixing bowl.
6. Add the unsalted butter, heavy cream, ground cinnamon, and ground nutmeg, and mash with a potato masher or fork until smooth.
7. Season with salt and pepper to taste, and continue to mix until well combined.
8. Transfer the mashed pumpkin into a serving dish, and serve it warm with your favorite main course or as a side dish.

Verdict

Mashed pumpkins are a delicious and healthy side dish that goes well with a wide variety of main courses. The addition of cinnamon and nutmeg gives it a touch of warmth and spiciness that complements the sweet and savory flavor of the pumpkin. The recipe is very easy to follow, and the end result is a creamy, flavorful mash that is sure to please everyone at the table.

Serving Suggestions

Mashed pumpkins can be served as a side dish with roasted meats, grilled chicken, or fish. It also goes well with casseroles and stews. You can also use it as a stuffing for ravioli or as a filling for savory pies.