Mashed Turnips Recipe

Ingredients

• 2 pounds turnips, peeled and chopped
• 4 tablespoons butter
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the chopped turnips to the boiling water and cook until tender, about 15 minutes.
3. Drain the cooked turnips and return them to the pot.
4. Add the butter and heavy cream to the pot with the turnips.
5. Use a potato masher to mash the turnips until they are smooth and creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

Verdict

Mashed turnips are a delicious and healthy side dish that make a great addition to any meal. The creamy texture and mild flavor make them a perfect substitute for mashed potatoes. Plus, they are low in calories and packed with nutrients.

Serving Suggestions

Mashed turnips pair well with a variety of entrees, including roasted meats, grilled vegetables, and seafood. They also make a great topping for shepherd’s pie or a savory pie. Serve them hot and garnished with fresh herbs for a beautiful presentation.