Mayo Ketchup, affectionately referred to as ‘fry sauce’ by some enthusiasts, is a delightful blend of flavors that will blow your palate away. This versatile condiment combines the creamy richness of mayo with the sweet, tangy punch of ketchup. Suitable for any occasion, may it be a barbecue party or a movie night with popcorn, this sauce magnifies the taste of everything it touches.
Mayo Ketchup holds the power to make even the blandest of dishes mouthwateringly delicious. Want to spruce up your fries, jazz up your burgers, or give your chicken tenders a gourmet twist? Mayo Ketchup is what you need. Once you give it a try, you’ll become a fan, just like us! Let’s get on with this addictive recipe, we’re sure you’re going to love it.
- Prep time: 5 minutes
- Cook time: 0 minutes
- Total time: 5 minutes
- Servings: 10
- Yield: 1 cup
Ready to jazz up your meals? Let’s walk you through this finger-licking recipe!
Ingredients & Equipment You’ll Need
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1-2 tsp hot sauce (optional)
For this no-cook sauce, all you need are the ingredients and a bowl to mix them in. The mayonnaise provides silky-smooth texture and the ketchup adds a tangy, sweet element. If you prefer a kick to your sauce, you can spice it up with a hot sauce of your choice. If you don’t have a tangy ketchup, a squeeze of lime juice can make a great substitute.
How To Make Mayo Ketchup
- In a bowl, combine the mayonnaise, ketchup, and hot sauce (if using).
- Whisk the ingredients together till a smooth, unified sauce is formed.
- Taste and adjust the seasoning if needed.
- Done! Your homemade Mayo Ketchup is ready for serving.
Tips For The Best Results
- Go for a quality, full-fat mayonnaise for a richer flavor.
- If you want a milder flavor, you can use less hot sauce or skip it entirely.
Storage Tips
- Store in an airtight container in the refrigerator for up to two weeks. Stir before using.
Frequently Asked Questions
Q: Can I use light mayonnaise?
A: Yes, but the flavor will not be as rich as with full-fat mayonnaise.
Q: Is there a vegan alternative?
A: Yes, you can use vegan mayo and a vegan-friendly ketchup.
Q: What can I serve this with?
A: It goes perfect with fries, burgers, chicken nuggets, etc!
Q: Can I make it more spicy?
A: Yes, feel free to add more hot sauce or even a dash of cayenne pepper.
Q: How long can I store the Mayo Ketchup?
A: If refrigerated, it should stay fresh for up to two weeks.
Nutritional Facts of Mayo Ketchup
Per serving (1 tablespoon): 70 calories, 7g fat (1g saturated fat), 0g protein, 2g carbs, 2g sugar, 0g fiber.
In conclusion, Mayo Ketchup is a super easy, delightfully creamy, and irresistibly tasty condiment that will surely elevate your meals. Make some burgers or fry some fries, dip ’em in this amazing sauce and enjoy the tangy, spicy and sweet symphony of flavors. You won’t regret it!
0 Comments