Mayonnaise Sees All the Colors Recipe

Ingredients:

• 1 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Apple cider vinegar
• 1 teaspoon of honey
• 1 small shallot, finely chopped
• 1/4 cup of finely chopped parsley
• 1/4 cup of finely chopped cilantro
• 1/4 cup of finely chopped basil
• Salt and pepper, to taste

Directions:

1. In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and honey until well combined.
2. Add in the finely chopped shallot, parsley, cilantro, and basil. Mix until well combined.
3. Season the mixture with salt and pepper, to taste.
4. Cover and refrigerate the mayonnaise mixture for at least 30 minutes for the flavors to blend together.

Verdict:

This unique recipe adds incredible depth of flavor to your everyday mayonnaise. It’s bright, fresh, and offers a medley of herbs that beautifully accentuate any sandwich or be used as a dip for vegetables.

Serving Suggestions:

Use as a condiment on your favorite sandwich, burger, or hotdog. Try adding it into your potato salad to make a more vibrant and flavorful dish, or serve as a dipping sauce alongside veggies or chicken tenders. It can also be used as a dressing for salads or as a spread for crackers or crostinis. The possibilities are endless!