Mediterranean Baked Salmon

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup chopped Kalamata olives
• 1/4 cup crumbled feta cheese

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Brush the salmon fillets with olive oil and place them on the lined baking sheet.
3. In a small bowl, mix together the oregano, basil, garlic powder, onion powder, salt, and black pepper. Sprinkle the seasoning mixture over the salmon fillets.
4. Top the salmon fillets with the chopped sun-dried tomatoes, Kalamata olives, and crumbled feta cheese.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Verdict:

This Mediterranean Baked Salmon recipe is a delicious and healthy dish that is perfect for any occasion. The combination of the herbs, sun-dried tomatoes, Kalamata olives, and feta cheese make this dish bursting with flavor. Not only is this dish delicious, it is also easy to make and can be cooked in under 30 minutes.

Serving Suggestions:

Serve the Mediterranean Baked Salmon with a side salad or some roasted vegetables for a complete and nutritious meal. This dish pairs well with a glass of white wine or a refreshing citrus cocktail. Enjoy!