Melon and Peach Jams Recipe

Ingredients:

• 2 cups chopped melon
• 2 cups chopped peaches
• 1 1/2 cups sugar
• 3 tbsp lemon juice

Instructions:

1. Combine the chopped melon and peaches in a large pot.
2. Add in sugar and lemon juice and mix well.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for 30-40 minutes, stirring frequently, until the jam thickens and reaches the desired consistency.
5. Remove from heat and let cool for 5 minutes.
6. Pour the jam into a sterilized jar and let it cool to room temperature before serving.

Verdict:

This easy-to-make Melon and Peach Jam is sweet, juicy, and incredibly flavorful. The combination of these two fruits creates a wonderful balance between sweetness and tartness. This jam is perfect for spreading over toast, biscuits, croissants, or even pancakes.

Serving Suggestions:

• Spread it over toast or biscuits.
• Use it to fill pastries and cakes.
• Mix it into yogurt or oatmeal for a healthy breakfast.
• Top vanilla ice cream with a spoonful of the jam.