Melon Granita Recipe

Ingredients:

• 1 medium-sized ripe melon (cantaloupe or honeydew)
• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup fresh lime juice

Instructions:

1. Cut the melon in half, remove seeds and scoop out the flesh. Place the flesh in a blender and puree until smooth.
2. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
3. Add the cooled sugar syrup and lime juice to the melon puree and blend until well combined.
4. Pour the mixture into a shallow dish and freeze for 30 minutes.
5. Remove from freezer and use a fork to scrape and mix the mixture, breaking up any large ice crystals. Repeat this process every 30 minutes for 3 hours or until the mixture is completely frozen and fluffy.
6. Serve in glasses and garnish with fresh mint leaves.

Verdict:

Melon granita is a refreshing and light dessert perfect for a hot summer day. The combination of sweet melon with tangy lime creates a well-balanced flavor that is sure to satisfy your taste buds. The texture is icy and fluffy, making it a great alternative to heavy ice creams.

Serving Suggestions:

For an extra kick of freshness, serve the melon granita with a slice of lime or a sprig of mint on top. You can also experiment with different types of melon to vary the flavor and color of your granita. Enjoy!